|本期目录/Table of Contents|

[1]许志远,李红梅,江风仪,等.社会经济地位对结直肠癌高危因素的影响[J].慢性病学杂志,2020,21(09):1294-1298.
　XUZhi-yuan *,LIHong-mei,JIANGFeng-yi,et al.Association between social economic status and colorectal cancer risk factors[J].,2020,21(09):1294-1298.
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社会经济地位对结直肠癌高危因素的影响

《慢性病学杂志》[ISSN:1674-8166/CN:11-5900/R]

卷:
21
期数:
2020年09期
页码:
1294-1298
栏目:
论　著
出版日期:
2020-09-28

文章信息/Info

Title:
Association between social economic status and colorectal cancer risk factors
作者:
许志远1; 李红梅2; 江风仪3; 韩晓燕
1. 北京市朝阳区疾病预防控制中心，北京 100021； 2.中日友好医院，北京 100029； 3.河北医科大学，石家庄 050017
Author(s):
XUZhi-yuan * ; LIHong-mei; JIANGFeng-yi; HANXiao-yan
*ChaoyangDistrictCenterforDisease PreventionandControlofBeijing,Beijing100021,China Correspondingauthor: HANXiao-yan,E-mail:cycdchxy@163.com
关键词:
结直肠癌; 社会经济地位; 危险因素
Keywords:
Colorectal cancer;  Social economic status;  Risk factors
分类号:
R735.3
DOI:
-
摘要:
目的 分析北京市朝阳区居民社会经济地位（SES）与结直肠癌高危因素的关系。采用 整群抽样方法 对年龄40~74周岁的常住居民（居住满3年）进行调查。根据教育年限与个人经济收入计算SES指数。结果 共 调查3 217名研究对象，平均年龄（61.47±5.55）岁，男性1 038名，女性2 179名，男女比例为1∶2.1。SES 与项目高危判定、患糖尿病和患痔疮有关。随着SES的提高，患痔疮者比例升高，差异有统计学意义（Ptrend= 0.003）。年龄较大、女性、饮酒、喜欢食用肉制品和蔬果食用少的居民结直肠癌高危可能性更大，SES指数为40 以上组居民结直肠癌高危风险的可能性高于<40组。SES指数为40~59、60~79、80~99、≥100的居民与SES 指数<40的居民相比，结直肠癌高危符合项至少多一项的可能性分别为1.45、1.48、1.94、3.28倍。结论 饮酒 和食用肉制品是结直肠癌高危的危险因素，蔬果是保护因素。结直肠癌高危因素与SES存在关联。随着SES的 提高，结直肠癌高危因素增加。
Abstract:
Objective To understand the relationship between social economic status (SES) and colorec-tal cancer (CRC) risk factors among residents in Chaoyang district in Beijing. Method A cluster sam-pling method was taken on 40-74 years old residents living in Chaoyang district for over three years, and a standardized questionnaire was taken. SES was calculated by educated years and personal income. Results Average age of3 217 people in this study was（61.47±5.55）years, male to female ratio was1∶2.1. Population with higher SES tended to have higher CRC risk (criterion of screening), diabe-tes, haemorrhoids, with higher SES came along high percentages of haemorrhoids (Ptrend=0.003). Regres-sion analysis showed that population who were older or female, took alcohol, ate more meats or less vegetables and fruits had higher percentage of CRC risk factors; SES above 40 had higher percentage of CRC risk factors than below 40. Compared with SES under 40, odds ratio of people with SES 40-59, 60-79, 80-99, and above 100 having at least one more risk factor were 1.45, 1.48, 1.94, 3.28, respectively. Conclusion CRC risk factors were related to drinking, eating more meats, eating less vegetables and fruits. Higher SES often accompanied with more CRC risk factors.

参考文献/References:

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备注/Memo

备注/Memo:
作者简介：许志远，硕士研究生，主管医师，研究方向：肿 瘤流行病学 通信作者：韩晓燕，E-mail: cycdchxy@163.com
更新日期/Last Update: 2020-09-28