|本期目录/Table of Contents|

[1]张芸环,李绪全,常学荣,等.灰树花魔芋壳寡糖肽制品辅助降血糖作用人体试食评价[J].慢性病学杂志,2019,20(10):1439-1440.
　ZHANGYun-huan *,LIXu-quan,CHANGXue-rong,et al.Evaluation of human body food consumption by ash tree flower konjac oligosaccharide peptide product[J].,2019,20(10):1439-1440.
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灰树花魔芋壳寡糖肽制品辅助降血糖作用人体试食评价

《慢性病学杂志》[ISSN:1674-8166/CN:11-5900/R]

卷:
20
期数:
2019年10期
页码:
1439-1440
栏目:
卫生健康事业发展70年巡礼
出版日期:
2019-10-28

文章信息/Info

Title:
Evaluation of human body food consumption by ash tree flower konjac oligosaccharide peptide product
作者:
张芸环1; 李绪全2; 常学荣3; 鹿盼婷1; 方佳茂2; 李柏谖1; 王玉1
1.兰州大学公共卫生学院，兰州 730000；2. 广东盛泰华生物制药有限公司，广东 揭阳 522000； 3. 陇西县第二人民医院，甘肃 陇西 748100
Author(s):
ZHANGYun-huan * ; LIXu-quan; CHANGXue-rong; LUPan-ting; FANGJia-mao; LIBai-xuan; WANGYu
*School of Public Health,Lanzhou University,Lanzhou730000,China Correspondingauthor:WANGYu,E-mail:wangyu@lzu.edu.cn
关键词:
灰树花魔芋壳寡糖肽制品; 血糖; 人体试食评价
Keywords:
Ash tree flower konjac oligosaccharide peptide product;  Blood glucose;  Human diet evaluation
分类号:
R153
DOI:
-
摘要:
目的 探讨灰树花魔芋壳寡糖肽制品对糖尿病患者的辅助降糖作用。方法 采用组间对照和自身对照方 法对243例糖尿病患者进行了实验观察，记录试食前后空腹、餐后血糖。结果 试食组受试者试食后与试食前 比较，空腹血糖和餐后2 h血糖明显降低（P<0.05），总有效率为80.26%；对照组试食前后前后差异无统计学意义 （P>0.05）。试食中无不良反应。结论 灰树花魔芋壳寡糖肽制品对糖尿病患者是一种安全有效的营养功能食品。
Abstract:
Objective To investigate the hypoglycemic effect of ash tree flowerkonjac oligosaccharide peptide preparation on diabetic patients. Methods A total of243 patients with diabetes were observed by methods of inter-group control and self-control. The fasting and postprandial blood glucose levels were recorded before and after the test. Results After the test, the fasting blood glucose and 2 hours postprandial blood glucose levels in the trial group were significantly lower（P<0.05）, and the total effective rate was 80.26%. There was no significant difference between before and after the test in the control group （P>0.05）. There were no adverse reactions during the test. Conclusion Ash tree flowerkonjac oligosaccharide peptide preparation is a safe and effective nutritious food for dia-betic patients.

参考文献/References:

[1] Kurushima H, Kodama N, Nanba H. Activities of polysac-charides obtained from Grifola frondosa on insulin-depen-dent diabetes mellitus induced by streptozotocin in mice [J]. Mycoscience, 2000,41(5):473-480. [2] 肖春.食药用菌多糖降血糖作用机理研究[D].华南理工大学, 2012. [3] 赵金山,张燕,延岩,等.壳寡糖降血糖作用的临床观察研究[J].食 品与药品,2011,13(3):120-122. [4] Keithley JK, Swanson B, Mikolaitis SL,et al. Safety and efficacy of glucomannan for weight loss in overweight and moderately obese adults [J]. J Obes,2013,2013:610908. [5] Vuksan V, Jenkins DJ, Spadafora P,et al. Konjac-man-nan (glucomannan) improves glycemia and other associated risk factors for coronary heart disease in type 2 diabetes. A randomized controlled metabolic trial [J]. Diabetes Care, 1999,22(6):913-919. [6] 欧仕益,高孔荣,赵谋明.膳食纤维抑制膳后血糖升高的机理探讨 [J].食品科学,1998(03):48-52.

备注/Memo

备注/Memo:
作者简介：张芸环，在读硕士研究生，研究方向：人群营 养与健康 通信作者：王玉，E-mail：wangyu@lzu.edu.cn
更新日期/Last Update: 2019-10-28