[1] 陈灏珠.实用内科学[M].12 版.北京:人民卫生出版社,2005:
1588-1589.
[2] 陈鸿梅,李永霞,江荣翠,等.胃管留置长度对急性重症脑卒中患
者胃内残留量监测的影响[J]. 湖北医药学院学报,2015,34(1):
75-77.
[3] 王静,皮红英,郭亮梅.延长胃管置入长度10cm 对鼻饲患者相
关并发症的影响[J].解放军护理杂志,2015,32(13):6-10.
[4] Freeman C, Ricevuto A, Delegge MH. Enteral nutrition in pa?
tients with dementia and stroke [J]. Curr Opin Gastroenterol,
2010,26(2):156-159.
[5] 陈鸿梅,邓丽媛,王艳红,等.脑卒中患者胃管留置长度的循证护
理实践与效果评价[J].护士进修杂志,2014,29(23):2132-2135.
[6] 铙明俐.中国脑血管病防治指南[M].北京:人民卫生出版社,
2007:62-63.
[7] Zheng T, Zhu X, Liang H. Impact of early enteral nutrition on
short term prognosis after acute stroke [J]. J Clin Neurosci,
2015,22(9):1473-1476.
[8] Yamada SM. Too early initiation of enteral nutrition is not nu?
tritionally advantageous for comatose acute stroke patients [J].
J Nippon Med Sch, 2015, 82(4):186-192.
[9] Aguilar- Nascimento JE, Prado Silveira BR, Dock- Nasci?
mento DB. Early enteral nutrition with whey protein or casein
in elderly patients with acute ischemic stroke: a double- blind
randomized trial [J]. Nutrition, 2011, 27(4):440-444.
[10] 李小寒,尚少梅. 基础护理学[M].北京:人民卫生出版社,2010:
236-238.
[11] 居媛媛,张子蔷.改变鼻胃管置管长度和鼻饲体位对重症脑卒中
患者的影响[J].中国民康医学,2015,27(13):63-65.
[12] 陈鸿梅,兰鸿,邓丽媛,等.改良胃管留置长度在脑卒中患者应用
中的效果评价[J].护理管理杂志,2015,15(2):145-147.