|本期目录/Table of Contents|

[1]陈珍珍,王英,刘亮,等.包头市女性居民对“中国居民平衡膳食宝塔”知晓及执行情况调查[J].慢性病学杂志,2016,(01):21-24.
　CHEN Zhen-zhen *,WANG Ying,LIU Liang,et al.Survey of awareness to and implementation on“Chinese Residents’Balanced Diet Pagoda”among female residents in Baotou[J].,2016,(01):21-24.
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包头市女性居民对“中国居民平衡膳食宝塔”知晓及执行情况调查(PDF)

《慢性病学杂志》[ISSN:1674-8166/CN:11-5900/R]

卷:
期数:
2016年01期
页码:
21-24
栏目:
论著
出版日期:
2016-02-15

文章信息/Info

Title:
Survey of awareness to and implementation on“Chinese Residents’Balanced Diet Pagoda”among female residents in Baotou
作者:
陈珍珍1; 王英1; 刘亮1; 白荣2; 牛素青3; 闫玲1; 张雅娴1
1.包头医学院，内蒙古 包头 014040；2.包头市卫生和计划生育委员会，内蒙古 包头 014010 3.包头市计划生育协会，内蒙古 包头 014020
Author(s):
CHEN Zhen-zhen * ; WANG Ying; LIU Liang; BAIRong; NIU Su-qing; YAN Ling; ZHANG Ya-xian *Baotou MedicalCollege;  Baotou; InnerMongolia014040; China
Correspondingauthor: WANGYing,E-mail:lbwy0160@sina.com
关键词:
女性居民; 膳食宝塔; 知晓率
Keywords:
Female residents;  Diet pagoda;  Awareness rate
分类号:
R151.4
DOI:
-
摘要:
目的 了解包头市女性居民对“中国居民平衡膳食宝塔”（以下简称膳食宝塔）的知晓及执行情况， 为该地慢性病防控膳食干预提供科学依据。方法 采用等比例分层随机抽样的方法，选择包头市成年女性 居民城市1 000人、乡村500人，进行膳食宝塔相关知识和膳食结构问卷调查。数据分析采用χ 2检验 （α=0.05）。结果 包头市女性居民对膳食宝塔内容很熟悉的仅有4.67%，没有听说过的占40.13%；对宝塔 中推荐每日摄入量回答总正确率为33.44%，知晓平均得分为3.67分（满分为11分）。在知道盐、油推荐量 的人群中，能正确使用推荐量的不足一半。调查对象每日饮食以大米和白面为主，大多数居民能每日食用 新鲜蔬菜与水果，但对鱼虾类、奶类、杂粮豆类及坚果摄取量不足。结论 包头市女性居民对膳食宝塔的 知晓情况差，膳食结构不尽合理，存在较大的慢性病发生隐患，应加强对膳食宝塔的宣传及执行技能的培 训，达到慢性病防控的目的。
Abstract:
Objective To learn about Baotou female resident’s awareness to and implementation of“Chi-nese Residents’Balanced Diet Pagoda”(thereafter referred to as the diet pagoda), and provide the sci-entific basis for the prevention and control of chronic disease through dietary intervention. Methods Proportional stratified random sampling method was used to select 1,000 adult females from the urban area of Baotou, and 500 adult females from the countryside area of Baotou. The diet pagoda-related knowledge and dietary structure were investigated in a questionnaire-based study. The data was ana-lyzed in the Chi-square test (α=0.05). Results Only4.67% of the female residents in Baotou are famil-iar with the content of diet pagoda and 40.13% of the total women had never heard of the diet pagoda. The answers to the questions regarding recommended amount of daily intake was33.44% correct, with an average score of 3.67 points (out of 11 points). People who could correctly answer the recommend-ed amount of salt and oil intake accounted for 50% of the population. The daily staples of the investi-gated amount of salt and oil accounted for 50% of the population. The dietary staples of the investigat-ed subjects were rice and wheat flour. Most residents ate fresh vegetables and fruits daily. However, the intake of fish, shrimp, milk, grains, beans and nuts was inadequate. Conclusions Baotou city fe-male residents’awareness of the diet pagoda is poor and their dietary structure is unhealthy. As a re-sult, there is a high risk of chronic diseases. The publicity and implementation of dietary pagoda train-ing should strengthened to decrease the incidence of chronic diseases

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备注/Memo

备注/Memo:
基金项目：包头市医药卫生科技计划项目 作者简介：陈珍珍，在读研究生，研究方向：疾病预防控制 通信作者：王英，E-mail:lbwy0160@sina.com
更新日期/Last Update: 2016-03-18